Inner Layer – Ice Cream (61%):
Added Water, Milk Solids, Sugar, Cocoa Solids (2.9%), Emulsifiers (INS 471, INS 433) and Stabilizers (INS 466, INS 412, INS 410, INS 407a, INS 415), Coee, Artificial (Vanilla) Flavouring Substances, Synthetic Food Colours (INS 110, INS 102, INS 122, INS 133).

Outer Layer:
Milk Compound Covering (39%) : Sugar, Cocoa Butter, Almonds (6.7%), Cocoa Solids, Milk Solids, Refined Palm Kernel Oil, Emulsifiers (INS 322, INS 476), Natural and Artificial (Vanilla) Flavouring Substances.

Food Allergen:
Contains Milk and Soy.
May Contain Wheat, Nut and Sulphite.

Serving - Single Serve Pack (90 ml).

Amount per serving (% RDA*):
Energy : 255.9 kcal (12.8% RDA), Protein : 4.1 g, Carbohydrate : 21.8 g, Total Sugars : 19.9 g, Added Sugars : 15.4 g (30.8% RDA), Total Fat : 17.3 g (25.8% RDA), Saturated Fat : 9.9 g (45.0% RDA), Cholesterol : 8.4 mg, Trans Fat : 0.0 g (0% RDA), Sodium : 36.6 mg (1.8% RDA).

* - % contribution to RDA (Recommended Dietary Allowance) calculated on the basis of 2000 kcal energy, 67 g total fat, 22 g saturated fat, 2 g trans fat, 50 g added sugar and 2000 mg of sodium requirement for average adult per day.