Inner Layer- Ice Cream (71%) : Added Water, Sugar, Milk Solids, Cocoa Solids (4.3%),Emulsifier (INS 471) and Stabilizers (INS 412, INS 407, INS 410), Artificial (Vanilla) Flavoring Substances, Synthetic Food Colours (INS 110, INS 102, INS 122, INS 133).
Outer Layer - Compound Covering (29%) : Chocolate Substitute (14.2%) [Sugar, Hydrogenated Vegetable Fat (Palm), Milk Solids, Cocoa Solids, Emulsifier (INS 322, INS 476), Iodised Salt, Artificial and Nature Identical (Vanilla) Flavoring Substances], Refined Palm Kernel Oil, Wheat Crisps (3.2%) (Maida, Sugar, Iodised Salt, Anticaking Agent (INS 170)), Chocolate (2.6%)[Contains Additives - Emulsifiers (INS 322, INS 476) , Nature Identical (Vanilla) Flavoring Substances], Cocoa Solids (0.6%),Emulsifier (INS 322).

Food Allergen:
Contains Milk, Wheat and Soy.
May Contain Nut and Sulphite.

Serving - Single Serve Pack (18 ml).

Amount per serving (% RDA*):
Energy : 54.1 kcal (2.7% RDA), Protein : 0.7 g, Carbohydrate : 5.4 g, Total Sugars : 4.6 g, Added Sugars : 3.8 g (7.6% RDA), Total Fat : 3.3 g (5.0% RDA), Saturated Fat : 2.4 g (10.9% RDA), Cholesterol : 2.3 mg, Trans Fat : 0.02 g (1.0 % RDA), Sodium : 6.9 mg (0.4% RDA).

* - % contribution to RDA (Recommended Dietary Allowance) calculated on the basis of 2000 kcal energy, 67 g total fat, 22 g saturated fat, 2 g trans fat, 50 g added sugar and 2000 mg of sodium requirement for average adult per day.