Inner Layer – Ice Cream (68%):
Added Water, Milk Solids, Sugar, Cocoa Solids (3.4%), Emulsifiers (INS 471, INS 433) and Stabilizers (INS 466, INS 412, INS 410, INS 407a, INS 415), Artificial (Vanilla) Flavouring Substances, Synthetic Food Colours (INS 110, INS 102, INS 122, INS 133).

Outer Layer:
White Compound Covering (32%) : Refined Palm Kernel Oil, Sugar, Milk Solids, Cashews (2.5%), Refined Palm Oil, Emulsifier (INS 322), Artificial (Vanilla) Flavouring Substances.

Food Allergen:
Contains Milk, Nut and Soy.
May Contain Wheat and Sulphite.

Serving - Single Serve Pack (50 ml).

Amount per serving (% RDA*):
Energy : 142.9 kcal (7.1% RDA), Protein : 1.9 g, Carbohydrate : 13.3 g, Total Sugars : 11.9 g, Added Sugars : 10.1 g (20.2% RDA), Total Fat : 9.4 g (14.1% RDA), Saturated Fat : 6.7 g (30.4% RDA), Cholesterol : 11.6 mg, Trans Fat : 0.0 g (0% RDA), Sodium : 23.5 mg (1.2% RDA).

* - % contribution to RDA (Recommended Dietary Allowance) calculated on the basis of 2000 kcal energy, 67 g total fat, 22 g saturated fat, 2 g trans fat, 50 g added sugar and 2000 mg of sodium requirement for average adult per day.