Inner Layer – Ice Cream (67%):
Added Water, Milk Solids, Sugar, Cocoa Solids (5.8%), Chocolate (4.6%) (Contains Additives - Emulsifiers (INS 322, INS 476), Nature Identical (Vanilla) Flavouring Substances), Emulsifier (INS 471) and Stabilizers (INS 412, INS 410, INS 407), Artificial (Vanilla) Flavouring Substances, Synthetic Food Colours (INS 110, INS 102, INS 122, INS 133).

Outer Layer:
Dark Compound Covering (33%) : Refined Palm Kernel Oil, Sugar, Cocoa Solids, Wheat Crisps (3.2%) (Refined Wheat Flour, Sugar, Iodised Salt, Anticaking Agent (INS 170)), Cocoa Butter, Emulsifier (INS 322), Nature Identical and Artificial (Vanilla) Flavouring Substances.

Food Allergen:
Contains Milk, Wheat and Soy.
May Contain Nut and Sulphite.

Serving - Single Serve Pack (90 ml).

Amount per serving (% RDA*):
Energy : 230.0 kcal (11.5% RDA), Protein : 2.9 g, Carbohydrate : 25.2 g, Total Sugars : 20.3 g, Added Sugars : 17.7 g (35.4% RDA), Total Fat : 13.8 g (20.6% RDA), Saturated Fat : 10.0 g (45.5% RDA), Cholesterol : 7.6 mg, Trans Fat : 0.0 g (0.0% RDA), Sodium : 46.5 mg (2.3% RDA).

* - % contribution to RDA (Recommended Dietary Allowance) calculated on the basis of 2000 kcal energy, 67 g total fat, 22 g saturated fat, 2 g trans fat, 50 g added sugar and 2000 mg of sodium requirement for average adult per day.