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Chocolate Cake

Product Detail

Ingredients

Ice Cream (36.7%) : Added Water, Milk Solids, Sugar, Cocoa Solids (2.2%), Emulsifier (INS 471, INS 433) and Stabilizers (INS 466, INS 412, INS 407a, INS 410), Artificial (Vanilla) Flavouring Substances, Synthetic Food Colours (INS 110, INS 102, INS 122, INS 133).

Eggless Cake & Chocolate Sauce (34.2%) : Eggless Chocolate Cake (19.0%) [Sugar, Refined Wheat flour (Maida), Milk Solids, Refined Sunflower Oil, Cocoa Solids, Emulsifiers and Stabilizers (INS 475, INS 471, INS 433, INS 477, INS 415, INS 322), Natural Colour (INS 150d), Baking Powder, Raising Agents (INS 450(i)), Dextrose, Iodised Salt, Artificial (Chocolate and Vanilla) Flavoring substances, Preservatives (INS 202, INS 282), Antioxidant (INS 304)], Chocolate Sauce (15.2%) (Sugar, Liquid Glucose, Cocoa Solids, Milk Solids, Added Water, Artificial (Vanilla) Flavoring substances).

Topping (29.1%) : Chocolate (14.2%) [Sugar, Cocoa Solids, Cocoa Butter, Emulsifier (INS 322, INS 476), Nature Identical (Vanilla) Flavoring Substances], Whip Topping (7.8%) [Added Water, Sugar, Hydrogenated Palm Kernel Oil, Soy Protein, Milk Solids, Liquid Glucose, Cocoa Solids, Emulsifiers (INS 471, INS 472e, INS 477, INS 420(i)), Thickeners (INS 412, INS 415, INS 461), Acidity Regulator (INS 331(i)), Iodised Salt, Artificial (Vanilla) Flavoring Substances].Cookies (7.1%) [Maida, Sugar, Chocolate Substitute (7%) (Sugar, Hydrogenated Palm Oil, Cocoa Solids, Milk Solids), Hydrogenated (Palm, Palm Kernel, Palmolein) Fat, Liquid Glucose, Milk Solids, Invert Syrup, Cocoa Solids, Milk Solids, Raising Agents (INS 500(ii), INS 503(i)), Iodised Salt, Acidity Regulator (INS 334)],

Food Allergen:
Contains Milk, Wheat and Soy.
May Contains Nut.

Nutritional Information

4 servings per pack, Serve size – 125 ml

Amount per serving (% RDA*):
Energy : 239.2 kcal (12.0% RDA), Protein : 4.3 g, Carbohydrate : 28.5 g, Total Sugars : 24.3 g, Added Sugars : 19.9 g (39.8% RDA), Total Fat : 12.0 g (17.9% RDA), Saturated Fat : 9.6 g (43.6% RDA), Cholesterol : 7.9 mg, Trans Fat : 0.0 g (0% RDA), Sodium : 40.2 mg (2.0% RDA).

* - % contribution to RDA (Recommended Dietary Allowance) calculated on the basis of 2000 kcal energy, 67 g total fat, 22 g saturated fat, 2 g trans fat, 50 g added sugar and 2000 mg of sodium requirement for average adult per day.

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