FAQ
Q. What is the nutritional content in Ice Cream when compared to milk?
Compared to milk, Ice Cream is a more nutritious product, containing 4 times more carbohydrates, 3-4 times more fat and about 12 to 16 % more protein.
Q. Some misconceptions regarding Ice Creams?
Compared to milk, Ice Cream is a more nutritious product, containing 4 times more carbohydrates, 3-4 times more fat and about 12 to 16 % more protein.
Q. What are the main ingredients used in the making of Ice Cream?
Compared to milk, Ice Cream is a more nutritious product, containing 4 times more carbohydrates, 3-4 times more fat and about 12 to 16 % more protein.
Q. What Vitamins are found in Ice Creams?
Compared to milk, Ice Cream is a more nutritious product, containing 4 times more carbohydrates, 3-4 times more fat and about 12 to 16 % more protein.
Q. What Vitamins are found in Ice Creams?
Compared to milk, Ice Cream is a more nutritious product, containing 4 times more carbohydrates, 3-4 times more fat and about 12 to 16 % more protein.
Q. Does Ice Cream contain proteins and the essential amino acids, required by human body?
Compared to milk, Ice Cream is a more nutritious product, containing 4 times more carbohydrates, 3-4 times more fat and about 12 to 16 % more protein.