Ice Cream (66.5%): Added Water, Milk Solids, Sugar, Crystallized Fruits (2.2%) [Papaya Fruit, Sugar, Acidity Regulator (INS 330, INS 260), Preservative (INS 202), Synthetic Food Colours (INS 129)], Cocoa Solids, Emulsifiers (INS 471, INS 433) and Stabilizers (INS 466, INS 412, INS 407a, INS 415, INS 410), Natural (Orange) and Artificial (Pista and Vanilla) Flavoring Substances, Synthetic Food Colours (INS 110, INS 102, INS 122, INS 133).

Eggless Cake (20.5%) : Refined Wheat Flour (Maida), Sugar, Refined Cottonseed Oil, Humectant (INS 420), Milk Solids, Raising Agents (INS 500(ii), INS 450(ii), INS 341(i)) , Starch, Emulsifiers (INS 471, INS 477, INS 1520), Stabilizer (INS 412), Preservatives (INS 282, INS 202).

Toppings (13%) : Cashew (7.9%), Whip Topping (5.1%) [Added Water, Sugar, Hydrogenated Palm Kernel Oil, Soy Protein, Milk Solids, Liquid Glucose, Emulsifiers (INS 471, INS 472e, INS 477, INS 420(i)), Thickeners (INS 412, INS 415, INS 461), Acidity Regulator (INS 331(i)), Iodised Salt, Artificial (Vanilla) Flavoring Substances].

Food Allergen:
Contains Milk, Wheat, Nut and Soy.

4 servings per pack, Serve size – 125 ml

Amount per serving (% RDA*):
Energy : 239.2 kcal (12.0% RDA), Protein : 4.3 g, Carbohydrate : 28.5 g, Total Sugars : 24.3 g, Added Sugars : 19.9 g (39.8% RDA), Total Fat : 12.0 g (17.9% RDA), Saturated Fat : 9.6 g (43.6% RDA), Cholesterol : 9.7 mg, Trans Fat : 0.0 g (0% RDA), Sodium : 40.2 mg (2.0% RDA).

* - % contribution to RDA (Recommended Dietary Allowance) calculated on the basis of 2000 kcal energy, 67 g total fat, 22 g saturated fat, 2 g trans fat, 50 g added sugar and 2000 mg of sodium requirement for average adult per day.